Ben's Japanese Curry

Serves: 6
Total Calories: 87


4 cups water
2 medium russet potatoes, peeled and cubed
1 medium onion, chopped
12 baby carrots, thinly sliced
2 boneless skinless chicken breast halves, cubed
1 4.4 ounce packet Vermont House Apples and Honey Curry, cubed


Bring water to a boil in a medium saucepan. Stir in potatoes, onion, and carrots. Cover and boil 5 minutes. Add chicken. Cover and boil an additional 5–7 minutes, or until chicken is done and vegetables are tender. Reduce heat and add curry cubes. Stir until curry is dissolved. If thinner curry is desired, add water by the tablespoon until desired consistency is reached. Makes 6–8 servings.

VARIATION: For stronger flavor and larger portions, use two packets of curry, increase water to 5 cups and add more potatoes and carrots.

* Vermont House Curry can be found in Oriental or Japanese stores. Golden House Curry may be substituted and is available in the Oriental Section of most major grocery stores.

Nutritional Facts:

Serves: 6
Total Calories: 87
Calories from Fat: 12

This Ben's Japanese Curry recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.