In a large bowl, mix the peanut butter, powdered milk, honey, and vanilla. Blend well with flat spatula. Roll around by hand and shape into golf ball-size balls. Set aside.
In a medium microwave-safe bowl, melt white chocolate and shortening together in microwave until smooth. Cook on a low setting in increments of 30 seconds. Check after every 30 seconds to prevent overcooking. Stir to blend thoroughly after each microwave time.
Using kitchen tongs, dip each ball individually into the white chocolate mixture to cover completely.
Roll the balls around a plate sprinkled with coconut, covering each one completely. Place on waxed paper and allow to set for about 30 minutes before eating.
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