Serves: 5
Total Calories: 1,261
Yield: 24 bars
In a medium saucepan, bring sugar and corn syrup to boil. Stir in peanut butter then remove from heat. Pour over the corn flakes in a large bowl. Blend these ingredients and transfer into a greased 9 x 9-inch pan. Evenly spread the mixture in the pan and press, using hands or a spatula.
In a large microwave-safe bowl, melt the butterscotch chips in microwave, or melt in a medium saucepan over low heat on the stove top. Pour the melted butterscotch over the cereal mix. Allow to cool. Cut into small bars when mixture is set.
This Peanut Butter Bars recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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