Peanut Butter Macaroons

Serves: 5
Total Calories: 692
Yield: 2 dozen cookies


1 (16-ounce) bag shredded coconut
1 (14-ounce) can sweetened condensed milk
1/3 cup peanut butter
2 teaspoons vanilla extract


Preheat oven to 350 degrees.

Mix all ingredients in a large bowl then drop by teaspoonful on a greased baking sheet. Bake for 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 692
Calories from Fat: 338

This Peanut Butter Macaroons recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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