Serves: 5
Total Calories: 219
Yield: 16 to 20 cookies


1 (3 1/2-ounce) package non-instant vanilla pudding (cook and serve) or chocolate
1/2 cup light corn syrup
1/2 cup peanut butter
4 cups dry crispy rice cereal (Rice Krispies or Chex works well)


Prepare a 9 x 9-inch pan with nonstick cooking spray and set aside.

Combine the pudding mix and corn syrup in a large saucepan. Allow to reach a low boil, about 2 minutes. Stir continuously. Remove from heat, blend in the peanut butter, and mix well. Add the cereal. Stir to coat.

Pour mixture in prepared pan and cool for about 30 minutes before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 219
Calories from Fat: 0

This Chewies recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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