Total Calories: 220
Yield: 2 dozen balls
Place all of the Oreo cookies in a large ziplock baggie and smash them with a rolling pin or hammer. You want recognizable bits, so do not pulverize to crumbs.
In a large bowl, combine the peanut butter, butter, and powdered milk. Add the crushed Oreos to this mix. When well blended, roll this mixture by hand into golf ball-size balls. Set aside.
Place all of the Pecan Sandies in a separate ziplock baggie and smash them. In this case, you want the final result to look like sand on the beach—no visible chunks—just a fine, pulverized product.
Roll the balls in the Pecan Sandies “sand” and refrigerate for an hour before serving.
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