Beach Balls

Serves: 5
Total Calories: 220
Yield: 2 dozen balls


12 or more Nabisco Cookies Oreo
1 cup peanut butter
1/4 cup butter or margarine softened
1/4 cup dry milk powder
12 or more Pecan Sandies cookies


Place all of the Oreo cookies in a large ziplock baggie and smash them with a rolling pin or hammer. You want recognizable bits, so do not pulverize to crumbs.

In a large bowl, combine the peanut butter, butter, and powdered milk. Add the crushed Oreos to this mix. When well blended, roll this mixture by hand into golf ball-size balls. Set aside.

Place all of the Pecan Sandies in a separate ziplock baggie and smash them. In this case, you want the final result to look like sand on the beach—no visible chunks—just a fine, pulverized product.

Roll the balls in the Pecan Sandies “sand” and refrigerate for an hour before serving.

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 120

This Beach Balls recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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