White Chocolate Coconut Cookies


Serves: 5
Total Calories: 1,219

Ingredients

1 cup butter, softened
1 cup white sugar
2 large eggs
1 teaspoon rum extract or dark rum
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup shredded coconut
1 (12-ounce) package white chocolate chips

Directions:

Preheat oven to 350°. Oil baking sheet. Cream together butter and sugar until light. Add eggs and rum extract or rum. Sift together flour, soda, and salt, and gradually mix into egg-butter mixture. Fold in coconut and white chocolate chips.

Drop mounds of dough onto oiled baking sheet. Bake for 35–40 minutes in 350° oven. Remove cookie sheet from oven and let cool.

Variation: Add 1/2 cup chopped, dried pineapple to coconut mixture for a piña colada cookie.

Nutritional Facts:

Serves: 5
Total Calories: 1,219
Calories from Fat: 595

This White Chocolate Coconut Cookies recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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