Lemon Frosted Pecan Cookies


Serves: 5
Total Calories: 974

Ingredients

1 cup unsalted butter
3/4 cup powdered sugar
1 1/2 cups flour
3/4 cup cornstarch
2 tablespoons milk
3/4 cup chopped pecans
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Frosting:
2 1/2 cups powdered sugar
1 tablespoon soft butter
3 tablespoons fresh lemon juice

Directions:

Mix butter, sugar, flour, cornstarch, and milk until well blended. Chill. Place small spoonful of chopped pecans 2 inches apart on ungreased cookie sheet. Place small balls of dough on pecans and flatten. Bake at 350° for 12–15 minutes. Cool.

Frosting:
Mix Frosting ingredients, and frost cookies.

Nutritional Facts:

Serves: 5
Total Calories: 974
Calories from Fat: 436

This Lemon Frosted Pecan Cookies recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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