Serves: 6
Total Calories: 218

1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1/4 cup orange juice
1 teaspoon soy sauce
1/2 teaspoon ground ginger
12 ounces dry fettuccini pasta, cooked and well drained
2 cups cooked chicken breasts, cut in chunks (3 breasts)
iceberg lettuce or savory cabbage leaves for garnish
1/4 cup chopped cilantro
1/4 cup chopped unsalted peanuts
1/4 cup thinly sliced red bell pepper

Combine picante sauce, peanut butter, honey, orange juice, soy sauce, and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture; toss remaining mixture with hot cooked fettuccine. Mix reserved picante sauce mixture with cooked chicken pieces. Line large platter with lettuce leaves, if desired. Arrange fettuccine mixture over lettuce; top with chicken mixture. Sprinkle with cilantro, peanuts, and red bell pepper. Cool to room temperature before serving, or serve chilled.

Nutritional Facts:

Serves: 6
Total Calories: 218
Calories from Fat: 17

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