Serves: 5
Total Calories: 105
Yield: 16
Unroll rolls but do not separate; press perforations to seal. Spread pizza sauce evenly over rolls, leaving a one-inch border. Sprinkle with Parmesan cheese. Roll up dough jelly-roll fashion, starting with the short side. Using a sharp knife, cut into 15 slices. Place slices cut-side down on a greased baking sheet. Top each slice with one pepperoni slice and one teaspoon mozzarella cheese. Bake at 375 degrees for 9 to 11 minutes, until edges are golden and cheese is melted.
Tip: Kids will love these sweet reindeer cookies! Start with your favorite plain drop cookie dough recipe and shape into one-inch balls. Pinch the ball to form a point and gently flatten with your hand. Bake as directed. Remove from oven; immediately press two mini chocolate-covered pretzels into the tops of the cookies for the antlers, two mini brown candy-coated chocolates for the eyes and a regular-sized red candy-coated chocolate for the nose.
This Pizza Roll Snacks recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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