Serves: 6
Total Calories: 234
Mix together beans, salsa and seasoning; set aside. Spread one tablespoon sour cream on each tortilla; top with 2 tablespoons bean mixture. Sprinkle each with black olives and cheese. Roll tightly and cut into bite-size pieces.
Tip: Spread refried beans on an open tortilla, and use shredded lettuce for “hair” and bits of fresh veggies for features on a happy face tortilla treat.
This Fiesta Pinwheels recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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