Serves: 5
Total Calories: 752
Yield: one dozen
Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon margarine, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Remove immediately from pan. Melt the remaining butter; roll muffins in butter. Combine remaining sugar and cinnamon; roll muffins in mixture.
Tip: Make white flowers magically turn red, yellow or green! Drop a little food coloring into the water and plain white carnations or Queen Anne’s lace will gradually absorb the color. Fun for kids to watch!
This Muffin Doughnuts recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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