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Most Bestest Chicken Soup

Serves: 8
Total Calories: 315

Ingredients

2 chicken breasts
6 cups water
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup carrots , sliced
4 cups chicken broth
1 cup fine noodles or egg pastina, uncooked
1/8 teaspoon poultry seasoning
1 salt & pepper to taste

Directions:

Place chicken breasts and water in a soup pot; cover and bring to a boil. Skim foam from top and sides of pan. Simmer about 45 minutes. Remove chicken and let cool. Skim fat from broth. Add celery, onion, carrots and chicken broth. Simmer 15 minutes. Add noodles or pastina. Meanwhile, remove chicken from bones and chop. Return chicken and seasonings to pot; simmer until noodles are tender and chicken is heated through, about 15 minutes.

Quote: To a young heart, everything is fun.
–Charles Dickens

Nutritional Facts:

Serves: 8
Total Calories: 315
Calories from Fat: 23

This Most Bestest Chicken Soup recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.


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