Zesty Onion Relish

Serves: 5
Total Calories: 184
Yield: 3 cups


2 pounds sweet onions, thickly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons brown sugar, packed
1/4 teaspoon cayenne pepper


Lightly brush onion slices on each side with oil. Grill over low heat for 15 minutes, or until tender and golden. Let cool; chop and set aside in a medium bowl. Combine vinegar and brown sugar in a small saucepan; cook and stir over low heat until sugar dissolves. Pour over onions; sprinkle with cayenne and stir to coat. Serve warm; refrigerate any leftovers.

Tip: Did you know…a small bunch of mint placed in the middle of your picnic table or blanket will keep those pesky bees away?

Nutritional Facts:

Serves: 5
Total Calories: 184
Calories from Fat: 96

This Zesty Onion Relish recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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