Serves: 5
Total Calories: 184
Yield: 3 cups
Lightly brush onion slices on each side with oil. Grill over low heat for 15 minutes, or until tender and golden. Let cool; chop and set aside in a medium bowl. Combine vinegar and brown sugar in a small saucepan; cook and stir over low heat until sugar dissolves. Pour over onions; sprinkle with cayenne and stir to coat. Serve warm; refrigerate any leftovers.
Tip: Did you know…a small bunch of mint placed in the middle of your picnic table or blanket will keep those pesky bees away?
This Zesty Onion Relish recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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