Serves: 5
Total Calories: 99
Yield: 3 cups
In a saucepan over medium heat, sauté onion in oil until tender. Blend in remaining ingredients. Reduce heat; simmer for 20 minutes, or until sauce thickens. Brush sauce over chicken or ribs during last few minutes of grilling.
Tip: Brush the grill rack with oil or give it a spritz of non-stick vegetable spray...foods won't stick and clean-up is easier.
This Country-Style BBQ Sauce recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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