Fire-Roasted Salsa

Serves: 5
Total Calories: 79
Yield: 3 to 4 cups


10 roma tomatoes, divided
8 jalapeños, divided
1/2 bunch fresh cilantro, minced
1 onion, chopped
6 to 10 cloves garlic, minced
1 1/2 tablespoons lemon juice
1 tablespoon lime juice
salt and pepper to taste


Combine 5 tomatoes and 4 jalapeños in a saucepan; cover with water and simmer for 20 to 25 minutes. Drain and chop coarsely. Arrange remaining tomatoes and jalapeños on a grill; heat until tender and slightly blackened. Remove and discard stems from jalapeños; cut into chunks. Combine tomatoes, jalapeños and remaining ingredients in a blender; blend to desired consistency, about 30 to 40 seconds. Chill and serve.

Tip: Salsa isn’t just for Mexican food anymore! Serve it as a condiment with grilled chicken, steaks and even hot dogs & burgers…delicious!

Nutritional Facts:

Serves: 5
Total Calories: 79
Calories from Fat: 0

This Fire-Roasted Salsa recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.