Turtle Cake

Serves: 5
Total Calories: 795


1 (18 1/4-ounce) box yellow or butter cake mix
1 pound caramels, melted
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans
1 cup chocolate chips


Prepare cake mix according to directions. Pour half of the cake batter in a 12-inch Dutch oven and bake at 350° for 20 minutes. Cake will not be done. Melt caramels and pour over the cake. Pour sweetened condensed milk on as well. Add remaining cake batter and cook for about 10 minutes longer. Top with pecans and chocolate chips. Return the cake to heat and finish baking until cake is done.

Nutritional Facts:

Serves: 5
Total Calories: 795
Calories from Fat: 261

This Turtle Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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