Total Calories: 194
Combine crust ingredients. Mix well with pastry blender. Press evenly over bottom and sides of 9-inch pie pan. Bake at 350° for 5 minutes.
Beat cream cheese, milk, lemon juice, vanilla, salt, and sugar until smooth and creamy. Add eggs, one at a time, beating well after each addition. Pour into crust. Bake at 350° until Filling is firm, 20 -25 minutes.
Whiz defrosted strawberries with their juice in blender until smooth, or put strawberries through sieve. Combine sugar and cornstarch in saucepan. Stir in strawberries. Cook over low heat, stirring constantly, until thick and clear. Cool slightly. Arrange strawberry halves on cheesecake. Spoon glaze (cooked strawberries) over strawberry halves.
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