Spinach Salad with Black Pepper Dressing

Serves: 5
Total Calories: 280


Black Pepper Dressing:
1/3 cup low-fat mayonnaise
2 tablespoons honey
1 tablespoon rice or white wine vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon water
3/4 pound fresh spinach
2 tomatoes, cut in thin wedges
1/4 pound mushrooms, thinly sliced
2 hard-boiled eggs, diced
2 avocados, cubed
3 thin slices red onions
1/4 cup bacon bits
1 cup croutons


Black Pepper Dressing:
Whisk ingredients together. Set aside.

Wash spinach in cold water to remove dirt, and dry in a salad spinner. Discard stems; tear spinach leaves into bite-size pieces. Place in large bowl with other Salad ingredients except croutons.

Keep Salad, croutons, and Dressing separate until serving time. At serving time, toss Salad and croutons with Dressing.

Nutritional Facts:

Serves: 5
Total Calories: 280
Calories from Fat: 118

This Spinach Salad with Black Pepper Dressing recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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