Spicy Southwestern Potato Salad

Serves: 7
Total Calories: 105


1 (4-ounce) can green chili, diced
1 hard cooked egg, finely chopped or mashed
1/4 cup dill pickle, chopped
1/4 cup onion, finely chopped
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon jalapeño sauce
1/2 cup diced cheese (optional)
5 Colorado potatoes, peeled, cubed, cooked


In a mixing bowl, combine green chiles, chopped egg, dill pickle, onion, mustard, mayonnaise, horseradish, jalapeño sauce, and cheese, if desired. Mix well. Stir in potatoes; mix well. Cover and chill several hours.

Nutritional Facts:

Serves: 7
Total Calories: 105
Calories from Fat: 32

This Spicy Southwestern Potato Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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