Total Calories: 493
Place chicken breasts in skillet with fresh ginger pieces and water or chicken broth. Bring to a boil. Reduce heat to low, simmer and cook partially covered for 10–15 minutes or just until chicken is done. Drain chicken. Cool and cut into very thin slices. Arrange lettuce on 3 dinner plates. Then arrange cabbage, chicken, and vegetables over salad. Sprinkle uncooked ramen noodles over top.
Shake Dressing ingredients together in a covered jar, pour over salad and toss very well. Serve at once.
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