Shrimp Tomato Aspic

Serves: 5
Total Calories: 134


1 (3-ounce) package lemon jello
2 cups tomato juice, heated
1 pinch of salt, dash pepper, and paprika
1 can deveined shrimp
1 juice of 1 lemon
1 tablespoon sweet pickle juice
1 cup sliced ripe olives
1/2 cup chopped sweet pickle
1/2 cup chopped celery


Dissolve Jell-O in hot tomato juice. Add seasonings. Add shrimp and remainder of ingredients. Chill until set.

Nutritional Facts:

Serves: 5
Total Calories: 134
Calories from Fat: 0

This Shrimp Tomato Aspic recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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