Total Calories: 891
Cook potatoes until tender but firm. Drain, cool and cut into cubes. Cool, peel, and dice hard-boiled eggs. In a bowl, whisk together mayonnaise, vinegar, chili powder, salt, black pepper, and cayenne pepper. Pour mixture over potatoes and toss. Add eggs, celery, scallions, and jalapeños and toss. Cover and chill at least 2 hours before serving. Serve with cold beer. Serves 3 chili-head wranglers or 6 sissy greenhorns.
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