Saucy Cowgirl’s Deviled Red Potato Salad

Serves: 4
Total Calories: 891


3 pounds unpeeled red potatoes
4 hard-boiled eggs
1 1/2 cups mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup sliced celery
1 cup diced scallion
2 jalapeño peppers, diced


Cook potatoes until tender but firm. Drain, cool and cut into cubes. Cool, peel, and dice hard-boiled eggs. In a bowl, whisk together mayonnaise, vinegar, chili powder, salt, black pepper, and cayenne pepper. Pour mixture over potatoes and toss. Add eggs, celery, scallions, and jalapeños and toss. Cover and chill at least 2 hours before serving. Serve with cold beer. Serves 3 chili-head wranglers or 6 sissy greenhorns.

Nutritional Facts:

Serves: 4
Total Calories: 891
Calories from Fat: 627

This Saucy Cowgirl’s Deviled Red Potato Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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