Pumpkin Sumpthin’

Serves: 5
Total Calories: 927


1 cup milk
3 eggs
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 teaspoon salt
1 (31-ounce) can pumpkin
1 (18 1/4-ounce) box yellow cake mix
1 1/2 sticks margarine, melted
3/4 cup chopped nuts
1 whipped cream


Combine milk, eggs, sugar, spices, salt, and pumpkin, and mix well. Pour into a greased 9x13-inch baking pan. Sprinkle dry cake mix over top of mixture. Drizzle melted margarine over top. Sprinkle nuts over top. Bake at 350° for one hour or until browned. Serve with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 927
Calories from Fat: 326

This Pumpkin Sumpthin’ recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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