Total Calories: 1,506
Sift together flour, cinnamon, baking soda, and salt; set aside. Beat eggs; add oil, buttermilk, sugar, and vanilla. Mix well. Add flour mixture to egg mixture. Add pineapple, carrots, coconut, if desired, and nuts. Pour batter into a warmed and greased 12-inch Dutch oven and bake at 350° for about 55 minutes or until you can smell it. A toothpick will come out clean when inserted, and cake will pull away from sides of pan.
Cream Cheese Frosting:
Mix well and frost cake when cool.
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