Total Calories: 465
Sift flour, baking powder, and salt together. Beat 1/2 cup sugar and shortening until light. Add lemon rind, then eggs, one at a time, beating well. Add flour mixture in fourths, beating after each addition. Spread half the batter in a greased 8x8-inch baking pan. Top with peaches, then remaining batter.
Combine sugar, cinnamon, and nuts; sprinkle over all. Bake 50 minutes at 350°. Cut into squares and top with whipped cream.
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