Total Calories: 712
Preheat oven to 350°. Combine crumbs and butter together. Mix well and press into a 10-inch springform pan.
In a food processor, with metal blade, mix cream cheese until smooth. Add sugar and blend. Add eggs, one at a time, to thoroughly incorporate into the cheese mixture. Add the heavy cream, flour, salt, and vanilla and blend until smooth. In a steady stream, pour in the melted chocolate. Pour into prepared pan. Bake for 1 hour and 15 minutes or until cake is set. Remove from oven and loosen the sides from the pan with a knife. This will prevent cake from splitting down the center. Completely cool the cake before cutting.
Make raspberry sauce by combining the raspberries, lemon juice, and Grand Marnier, and allowing to sit for 2–3 hours. Place a piece of cake on a plate. Spoon raspberry sauce over the top. Garnish with whipped cream, chocolate curls, mint sprigs, powdered sugar, and cocoa powder.
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