Indian Paintbrush Fruit Salad

Serves: 5
Total Calories: 225


1 (5-ounce) package instant lemon pudding mix
6 cups (combined) fresh, sliced fruits of choice
1 (16-ounce) can crushed pineapple, undrained
1 (8-ounce) can mandarin orange, undrained
1/2 bag miniature marshmallow
1 chopped nuts
large container Cool Whip
2 bananas


Pour dry pudding mix into a large bowl. Add fruits (such as peaches, strawberries, grapes, apricots, cantaloupe, melon), pineapple, oranges, marshmallows, nuts, and Cool Whip, reserving a portion of the Cool Whip for garnish. Cover and chill salad overnight.

Just before serving, peel and cut bananas into bite-size pieces, and fold into pudding mixture. Top with dollops of reserved Cool Whip.

Nutritional Facts:

Serves: 5
Total Calories: 225
Calories from Fat: 0

This Indian Paintbrush Fruit Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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