Total Calories: 104
Mix mustard, tamari, and balsamic vinegar in a medium bowl. Add chicken strips and stir to coat. Let marinate for 15 minutes. Melt butter with 1 teaspoon olive oil in a skillet. Season with salt to taste. Heat until hot and add the chicken and marinade mixture. Cook until chicken is browned and cooked through. Set aside and keep warm.
Combine the romaine lettuce, mixed greens, green onion, raisins, and sunflower seeds. Top with sliced beets and sliced egg. Cover with chicken and pan juices. Whisk the olive oil, mustard, tarragon vinegar, and 1/2teaspoon salt in a small bowl until creamy. Pour over salad and toss to coat.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.