Caesar Salad

Serves: 5
Total Calories: 492


1 large head Romaine lettuce
1 egg
1/2 tube anchovy paste
3 cloves garlic, crushed
1 splash Worcestershire sauce
splash Tabasco
1 heaping tablespoon Dijon style mustard
1 cup olive oil
1 splash lemon juice
1 splash wine vinegar
1 cup freshly grated Parmesan cheese
1/2 cup toasted croutons


Wash lettuce and tear in bite-size pieces. Boil egg for 30 seconds and cool immediately with cold water. Mix together anchovy paste, crushed garlic, Worcestershire, Tabasco, mustard, and egg. Whisk well. Add olive oil to mixture along with lemon juice and wine vinegar. Blend well. Toss salad with dressing right before you are ready to eat, adding the grated cheese and croutons last.

Nutritional Facts:

Serves: 5
Total Calories: 492
Calories from Fat: 461

This Caesar Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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