Total Calories: 492
Wash lettuce and tear in bite-size pieces. Boil egg for 30 seconds and cool immediately with cold water. Mix together anchovy paste, crushed garlic, Worcestershire, Tabasco, mustard, and egg. Whisk well. Add olive oil to mixture along with lemon juice and wine vinegar. Blend well. Toss salad with dressing right before you are ready to eat, adding the grated cheese and croutons last.
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