Award-Winning Hot Fudge Cake

Serves: 5
Total Calories: 721


1/2 cup baking cocoa
1 cup brown sugar
2 cups water
1 (10-ounce) package miniature marshmallow
1 (18 1/4-ounce) box chocolate fudge cake mix
1 cup chopped pecans
1 whipped cream or ice cream


Mix cocoa, brown sugar, and water in 12-inch Dutch oven and sprinkle marshmallows evenly on top. Make cake mix according to package instructions. Pour mixture over marshmallows and spread to cover completely. Sprinkle pecans on top. Put on lid. Place about 7 coals on bottom and 15 on top of Dutch oven. Bake for 30 minutes or until done. Serve warm, topped with whipped cream or ice cream.

Note: To make it even richer, try chocolate chips sprinkled on top before cooking.

Nutritional Facts:

Serves: 5
Total Calories: 721
Calories from Fat: 194

This Award-Winning Hot Fudge Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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