Avocado, Grapefruit, and Arugula Salad

Serves: 4
Total Calories: 209


4 ripe avocados, sliced
1 1/2 grapefruit, sectioned
4 handfuls of arugula, cleaned
2 tablespoons extra virgin olive oil
2 tablespoons juice from fresh grapefruit
1 freshly ground black pepper


Toss avocado, grapefruit sections, and arugula with oil and grapefruit juice. Season with pepper to taste and serve on cold plates.

Nutritional Facts:

Serves: 4
Total Calories: 209
Calories from Fat: 60

This Avocado, Grapefruit, and Arugula Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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