Angel Food Cake

Serves: 5
Total Calories: 320


1 1/2 cups egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup sifted granulated sugar
1 cup powdered sugar
1 cup sifted cake flour
1 teaspoon vanilla extract
1/2 teaspoon almond extract


Set oven at 425° and put 10-inch angel food pan in oven to preheat. Beat egg whites, salt, and cream of tartar until stiff. Fold in granulated sugar 2 tablespoons at a time until all is used. Sift together the powdered sugar and cake flour 5 times. Fold it into the egg white mixture 2 tablespoons at a time. Add flavoring. Put in the tube pan and bake 23 minutes. Cool inverted.

Nutritional Facts:

Serves: 5
Total Calories: 320
Calories from Fat: 0

This Angel Food Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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