Swiss Chicken Bake

Serves: 10
Total Calories: 278


White Sauce:
3 tablespoons butter
1/4 cup all-purpose flour
1/2 cup white wine
1 1/2 cups milk
5 whole chicken breasts, deboned
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
1 cup bread crumbs
1/4 cup oil
1 tablespoon butter
1 cup shredded Swiss cheese
avocado and tomato slices


White Sauce:
Melt butter; add flour, and stir; gradually add milk and cook until thickened, then add wine.

Pound out chicken 1/4-inch thick; sprinkle with salt and pepper. Dip in beaten eggs, then crumbs. Brown in 2 tablespoons oil and 1 tablespoon butter, 2 minutes on each side, adding additional oil as needed. Arrange chicken in a 9x13-inch pan. Pour White Sauce over. Cover and chill several hours or overnight. Bake covered 50 minutes at 350°; sprinkle with cheese and arrange avocado and tomato slices on top. Bake 10 minutes more, uncovered.

Nutritional Facts:

Serves: 10
Total Calories: 278
Calories from Fat: 160

This Swiss Chicken Bake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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