Total Calories: 306
Dust chicken pieces with flour. Put 2 tablespoons oil in a large frying pan on medium heat and brown chicken pieces 4 at a time. Add salt and pepper and remove to a plate. Lower heat.
Put onions into pan and sauté gently without browning. Add orange juice, marmalade, and celery seeds, and bring to a simmer. Add liqueur and ignite with a match. Place chicken and sauce in a Dutch oven or large covered casserole. Add 1 orange cut into wedges. Cover and bake at 325° for 1–1 1/2 hours.
Note: Excellent party dish, as it tastes even better the second day.
This Orange Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.