Total Calories: 287
Rinse chicken and pat dry. Season with salt, pepper, oregano, and garlic.
Combine peas, sugar, and enough boiling water to cover in bowl; mix well. Let stand 1 minute; drain. Sauté potato in 1 tablespoon olive oil in skillet until golden brown; drain. Heat 6 tablespoons olive oil to 300° in 10-inch skillet. Add garlic cloves. Cook 2 minutes, stirring occasionally. Add chicken. Sauté until brown on both sides. Add potato; mix well.
Deglaze skillet with white wine. Spoon into baking pan. Bake in 400° oven for 20–30 minutes or until chicken is tender. Transfer chicken to serving platter. Arrange potato and peas around chicken. Pour sauce over top. Sprinkle with parsley.
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