Total Calories: 918
Melt butter in skillet and sauté onion, celery, parsley, and mushrooms. Pour over bread cubes in a large bowl. Add all seasonings and mix well. Pour in enough broth to moisten. Add beaten eggs and mix together well. Pack lightly into a 6-quart slow-cooker. Cover and cook on HIGH for 45 minutes. Reduce to LOW 4–8 hours.
This Crock-Pot Dressing recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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