Total Calories: 243
In food processor, process bread crumbs, 1 tablespoon oregano, and 1/4 teaspoon salt and pepper. Place mixture on wax paper and coat chicken breasts on both sides. In large skillet, heat 1 tablespoon olive oil over medium-high heat. Add chicken and cook for 7 minutes, turning once. Remove chicken to plate.
In same skillet, add remaining 1 tablespoon olive oil, onion, and garlic, and sauté 1 minute. Pour in ouzo. Raise heat to high. Add tomatoes and remaining 1/2 teaspoon salt and pepper. Cook until tomatoes are soft, about 3 minutes. Stir in remaining oregano. Spoon sauce over 4 dinner plates. Slice chicken, place on top of sauce, and sprinkle with feta cheese and chopped dill.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.