Total Calories: 251
Heat butter and oil in a sauté pan or skillet over medium-high heat; add chicken and sauté until meat is lightly browned on all sides, about 5 minutes. Add wine to pan and bring to a boil, loosening browned bits from bottom of pan with wooden spoon. Stir in cream, thyme, and salt and pepper to taste. Reduce heat to a simmer, cover, and cook until sauce thickens slightly, about 5 minutes. Stir in grapes and simmer until grapes are heated through and chicken is tender but still moist inside, about 5 minutes.
This Chicken Breasts with Red Grapes recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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