Berried Treasure Chicken Salad

Serves: 4
Total Calories: 437


1/2 (16-ounce) package torn mixed greens (6 cups)
8 ounces sliced, fully cooked chicken breasts
2 cups mixed fresh berries (sliced strawberries, blueberries, raspberries, or blackberries)
2 oranges, peeled, sliced, cut into quarters
1 (8-ounce) container mixed berry or strawberry yogurt
1/2 cup mayonnaise or salad dressing
dash of ground cinnamon
orange juice (optional)
1/2 cup broken walnuts or pecans (optional)


Place mixed greens in a large bowl. Stack chicken slices; halve the stack lengthwise. Cut crosswise into 1/4-inch strips; add chicken strips to lettuce in bowl. Add fresh berries and orange pieces.

Stir together yogurt, mayonnaise or salad dressing, and cinnamon in a small bowl. If necessary, add orange juice, 1 teaspoon at a time, to make a drizzling consistency. Spoon salad onto 4 dinner plates; drizzle with dressing. If desired, sprinkle with walnuts or pecans.

Fun Fact: Born in Wapakoneta, Ohio, on August 5, 1930, Neil Alden Armstrong is best known as the first human to set foot on the moon. He was mission commander of the Apollo 11 moon landing mission on July 20, 1969. Armstrong and Buzz Aldrin descended to the moon’s surface in the lunar module Eagle (“The Eagle has landed.”), while Collins orbited above in the command module Columbia. Armstrong’s first words after touching the moon’s surface were, “That’s one small step for man, one giant leap for mankind.” The Neil Armstrong Air & Space Museum in Wapakoneta tells the thrilling saga through models, aircraft, photos, film footage, and radio transmissions.

Nutritional Facts:

Serves: 4
Total Calories: 437
Calories from Fat: 306

This Berried Treasure Chicken Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Berried Treasure Chicken Salad
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Fruited Chicken Salad
Rhubarb Swirl Salad
Jane’s Orange Salad
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