Hot Baked Turkey Salad


Serves: 5
Total Calories: 438

Ingredients

Salad:
3 cups cubed turkey or chicken
1 cup diced celery
1 (8-ounce) can water chestnut
1 (2-ounce) jar chopped pimiento
1/2 cup toasted croutons
1/2 teaspoon salt
1/2 cup toasted sliced almonds
3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons grated onions
------------------------------
Topping:
1/2 cup buttered crumbs
1/4 cup grated Parmesan cheese

Directions:

Combine Salad ingredients. Spoon into a greased 2-quart casserole. Combine Topping mixture and sprinkle over top. Bake, uncovered, at 350° for 25–30 minutes until heated through.

Nutritional Facts:

Serves: 5
Total Calories: 438
Calories from Fat: 372

This Hot Baked Turkey Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
Cucumbers in Sour Cream
Artichoke Heart Salad
Thunder & Lightning
Summertime Salad
Spaghetti Salad
Corn and Pasta Salad
Baked German Potato Salad
Back Home in Indiana Potato Salad
Deviled Potato Salad
Greek Roasted Potato Salad
Dill Pickle Potato Salad
Sauerkraut Salad
Spinach Salad
Spinach Salad with Bacon and Apple
Spinach and Fruit Salad
Asparagus, Spinach & Turkey Salad
Hot Baked Turkey Salad
Mary Alice’s Hot Chicken Salad
Wong’s Chinese Chicken Salad
Card Club Chicken Salad
Garden Club Salad
Berried Treasure Chicken Salad
Fruit Chicken Salad
Fruited Chicken Salad
Rhubarb Swirl Salad
Jane’s Orange Salad
Pineapple & Mango Salad
Pear and Brie Salad
Taffy Apple Salad
Apple Salad I
Apple Salad II
Golden Raisin Coleslaw
Mild Tomato Aspic Salad
Roasted Beet Salad
Sliced Zucchini Pickles
Idiot Pickles




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