Almond Turkey Casserole

Serves: 7
Total Calories: 402


1 cup shredded Cheddar cheese, divided
1 tablespoon flour
3 cups chopped, cooked turkey
1 1/2 cups sliced celery
2/3 cup slivered almonds, divided
1 cup mayonnaise
1 tablespoon lemon juice
1/2 tablespoon crushed dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) can mandarin orange, drained
pastry for 2-crust (9-inch) pie


Preheat oven to 400°. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice, seasonings, and oranges. Roll pastry to 11x15-inch square on lightly floured surface. Place in a 9x13-inch baking dish; turn 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining 1/4 cup cheese and 1/3 cup almonds. Bake 30–35 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 402
Calories from Fat: 332

This Almond Turkey Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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