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Turkey Salad with Chipotle Mayonnaise |
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Serves: 4
Print this Recipe
(Ensalada de Pavo con Mayonesa Chipotle)
Category: Salads with Meat, Poultry, or Fish
There are so many wonderful dishes to make with Mexico's large native bird. Here is a contemporary turkey salad to serve as a light meal or as part of a buffet.
3 cups Basic Cooked Turkey Breast
1/2 cup Chipotle Mayonnaise or Crema
1 large avocado (Hass variety preferred), peeled and diced
1/2 medium cucumber, peeled, seeded and thinly sliced
1 cup diced jicama
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
3 ripe medium tomatoes cut into wedges
2 1/2 cups shredded lettuce, such as iceberg or romaine
1. Prepare the turkey breast, then put it in a large bowl. Prepare the mayonnaise.
2. Mix the remaining salad ingredients, except the tomatoes and lettuce, with the turkey. Add the dressing and toss to coat. Arrange a layer of shredded lettuce on a serving platter. Mound the salad on the lettuce and surround with tomato wedges.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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