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Greens with Mango and Sunflower Seeds |
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Serves: 4
Print this Recipe
(Ensalada Verde de Mango y Pepitas)
Category: Fruit and Vegetable Salads
Dry-roasted sunflower seeds top this refreshing chopped salad of romaine, cabbage, mango, and radishes, made with typical ingredients commonly found in outdoor markets throughout Mexico.
2 tablespoons fresh lime juice
1 tablespoon honey
2 teaspoons white wine vinegar
1/4 teaspoon salt, or to taste
2 tablespoons olive oil
1 mango, peeled, pitted, and diced or coarsely chopped
2 cups coarsely shredded Romaine lettuce
1 cup chopped cabbage
6 to 8 radishes, thinly sliced
1/2 cup dry-roasted sunflower seeds
In a small bowl, whisk together the lime juice, honey, vinegar, salt, and oil. Set aside. Put all of the remaining ingredients, except the sunflower seeds, in a large bowl. Toss with the dressing. Sprinkle with sunflower seeds. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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