Rice with Mushrooms and Poblano Chiles


Serves: 4
Total Calories: 488

Ingredients

1 tablespoon olive oil
1/4 medium white onion, finely chopped
1 clove garlic (large), finely chopped
6 ounces mushrooms, cleaned, trimmed, and coarsely chopped
1 , large poblano chile kimmy, , roasted, and peeled and cut into 1/2-inch squares
..........Click the Edit tab and select this entry to follow preparation instructions.
1 cup long-grain white rice
2 cups canned fat-free reduced-sodium chicken broth
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
1 tablespoon chopped fresh flat-leaf parsley

Directions:

1. In a wide 2-quart saucepan heat the oil over medium heat and cook the onion, stirring, until translucent, 3 to 4 minutes. Add the garlic, mushrooms, and poblano. Cook, stirring frequently, until the mushrooms give up their moisture and start to brown.

2. Add the rice and cook, stirring, 3 minutes. Add the broth all at once. Stir briefly to level the rice. Bring to a boil then reduce the heat to low, cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Turn off the heat. Add the salt, pepper, and parsley. Fluff gently with a fork. Cover and let stand 8 to 10 minutes. Serve hot.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 488
Calories from Fat: 54

This Rice with Mushrooms and Poblano Chiles recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Beans, Rice, and Pasta
Basic Chickpeas
Basic Pot Beans
Basic Refried Beans
Basic White Rice
Beans with Chorizo, Chiles, and Tequila
Black Beans Yucatán
Black Beans and Rice
Black Beans with Diced Pork, Yucatán-Style
Chickpeas with Spinach
Fresh Fava Beans
Green Rice
Horsemen’s Beans
Lima Beans with Toasted Pumpkin Seeds
Mexican Rice
Pinto Beans with Fried Onions
Quick Refried Black Beans
Ranch Beans with Bacon
Red Beans and Pork Chili
Red Rice with Chicken
Rice with Carrots
Rice with Chickpeas
Rice with Corn
Rice with Crab, Yucatán Style
Rice with Ham and Pineapple
Rice with Minced Pork or Beef
Rice with Mixed Vegetables
Rice with Mushrooms and Poblano Chiles
Rice with Pine Nuts
Rice with Plantains
Rice with Sausage and Cabbage
Rice with Shrimp and Corn
Rice with Squash Blossoms
Tomatillo-Cilantro Rice
Vermicelli with Chicken Meatballs
Vermicelli with Mushrooms
Vermicelli with Turkey
White Beans and Carrots with Green Onions
White Beans with Roasted Garlic
Yellow Rice with Peas
Yucatán Puréed Black Beans




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