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Rice with Minced Pork or Beef |
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Serves: 8 Print this Recipe(Arroz con Picadillo) Category: Rice Dishes Picadillo--a mixture of ground beef or other meat, cooked with onion, tomato, chiles, raisins, herbs, and spices--cooked with rice makes a terrific do-ahead casserole for informal meals or to add to a buffet when entertaining. Picadillo is also a common filling for chiles rellenos, tamales, and tortillas. 4 cups Basic White Rice (double recipe) Minced Spicy Pork or minced beef 2 tablespoons finely chopped fresh parsley 1. Prepare rice. Then, prepare picadillo with ground pork or beef. When the rice is cool, gently mix in the cooked picadillo. Transfer the mixture to an ovenproof earthenware casserole dish or glass baking dish. The dish may be made ahead to this point, covered and refrigerated for up to 1 day. 2. Shortly before serving, preheat the oven to 350°. Warm the casserole until hot all the way through, 20 to 25 minutes. Sprinkle with parsley. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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