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Green Rice |
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Serves: 4 Print this Recipe(Arroz Verde) Category: Rice Dishes Green rice gets its color and much of its flavor from puréed green chiles, parsley, and cilantro. The rice is very good with grilled fish fillets or chicken. For color and flavor accent on the plate, add a spicy fresh tomato salsa. 1 large poblano chile, roasted, peeled, and seeded __Roasting, Peeling and Seeding Fresh Chiles ..........Click the Edit tab and select this entry to follow preparation instructions. 1/2 cup loosely packed chopped fresh cilantro 2 tablespoons chopped fresh parsley 1/2 teaspoon dried oregano (Mexican variety preferred), crumbled 1 clove garlic (medium), pressed 1 3/4 cups canned fat-free reduced-sodium chicken broth 1 tablespoon olive oil or vegetable oil 2 tablespoons white onions, finely chopped 1 cup long-grain white rice 1/2 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper, or to taste 1. Prepare the chile. Chop the chile and put into a blender. Add the cilantro, parsley, oregano, garlic, and the chicken broth. Blend until smooth. Reserve in the blender. 2. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and rice. Stir to coat with oil and cook, stirring, until the rice and onion are fragrant and begin to color, 3 to 4 minutes. Add the puréed chile mixture all at once. Stir to incorporate evenly into the rice. Bring to a boil. 3. Reduce the heat to low, cover and cook 18 minutes, or until the rice is tender, but still moist, and the liquid is absorbed. Add the salt and pepper. Stir gently with a fork, cover, and let sit 5 minutes before serving. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Refried Beans Pinto Beans with Fried Onions Ranch Beans with Bacon Horsemen’s Beans Red Beans and Pork Chili Beans with Chorizo, Chiles, and Tequila Black Beans Yucatán Black Beans with Diced Pork, Yucatán-Style Black Beans and Rice Yucatán Puréed Black Beans Quick Refried Black Beans White Beans with Roasted Garlic White Beans and Carrots with Green Onions Basic Chickpeas Chickpeas with Spinach Fresh Fava Beans Lima Beans with Toasted Pumpkin Seeds Basic White Rice Mexican Rice Rice with Carrots Rice with Corn Tomatillo-Cilantro Rice Green Rice Rice with Pine Nuts Yellow Rice with Peas Rice with Chickpeas Rice with Plantains Rice with Mixed Vegetables Rice with Squash Blossoms Rice with Mushrooms and Poblano Chiles Red Rice with Chicken Rice with Minced Pork or Beef Rice with Sausage and Cabbage Rice with Ham and Pineapple Rice with Shrimp and Corn Rice with Crab, Yucatán Style Vermicelli with Mushrooms Vermicelli with Chicken Meatballs Vermicelli with Turkey * Beans, Rice, and Pasta |
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