Mushrooms and Poblano Chiles in Guajillo Sauce


Serves: 3
Total Calories: 865

Ingredients

2 , large poblano chile kimmy, , roasted and peeled
..........Click the Edit tab and select this entry to follow preparation instructions.
Guajillo Chile Sauce with Cream
3 tablespoons olive oil
1 1/2 pounds mushrooms (use a mixture of portobello, cremini, and white mushrooms), halved and thinly sliced
1/2 medium white onion, finely chopped
1/4 cup , finely chopped fresh epazote, leaves, if available, or cilantro
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
, Finely crumbled or grated cotija cheese or queso, añejo

Directions:

1. Prepare the chiles. Then, cut out the stem end section of the chiles. Discard the stems and cut the chiles open. Remove the seeds and veins. Rinse the chiles, blot with paper towels, and cut into thin strips, then into dice. Then prepare the guajillo chile sauce. Reserve.

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, poblanos, and onions. Cook, stirring, until the moisture has cooked away. Stir in the epazote, salt, and 1 cup of the reserved guajillo chile sauce. (Save the extra sauce for another use.) Cook the mushroom mixture until completely heated through, 3 to 4 minutes. Sprinkle top with cheese. Serve hot or as directed in your recipe.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 3
Total Calories: 865
Calories from Fat: 720

This Mushrooms and Poblano Chiles in Guajillo Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Vegetables
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Baked Sweet Potatoes with Pumpkin Seeds
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Cauliflower Fritters
Cauliflower with Cotija Cheese
Cauliflower with Tomatillo and Sweet Pepper Salsa
Cauliflower with Tomatoes and Poblanos
Chard and Hominy
Chard with Chickpeas
Chard with Pickled Red Onions
Chard with Poblano Chiles
Chard with Potatoes
Chayote Casserole with Ground Pork
Chayote and Carrots
Chayote and Tomato with Cheese Topping
Chipotle Mashed Potatoes
Corn Pancakes
Corn and Cabbage
Corn with Cheese
Corn with Chipotle Butter
Corn with Epazote and Poblano Chiles
Corn, Zucchini, and Tomatoes
Eggplant Stuffed with Shredded Chicken
Eggplant with Ranchera Sauce
Fried Plantains
Fried Potatoes with Poblano Chile Strips
Fried Potatoes with Tomatoes and Jalapeños
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Green Chile Strips
Green Chile Strips in Cream with Cheese
Green Chile Strips with Onions and Mushrooms
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Grilled Green Onions
Grilled Zucchini
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