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Cauliflower with Cotija Cheese |
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Serves: 4
Print this Recipe
(Coliflor con Queso Cotija)
Category: Cauliflower
A great deal of cauliflower is grown in Mexico. This simple dish of buttery cauliflower sprinkled with cheese is quite common and very good. Cotija cheese is available in many supermarkets or Mexican markets.
1 1/2 pounds cauliflower (1 medium), cut into florets
1 tablespoon unsalted butter, at room temperature
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/3 cup crumbled cotija cheese or queso añejo
2 teaspoons finely choppd fresh parsley or cilantro
Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot. Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower. Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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