Cauliflower with Cotija Cheese


Serves: 4
Total Calories: 98

Ingredients

1 1/2 pounds cauliflower (1 medium), cut into florets
1 tablespoon unsalted butter, at room temperature
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/3 cup , crumbled cotija cheese or queso, añejo
2 teaspoons finely choppd fresh parsley or cilantro

Directions:

Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot. Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower. Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 98
Calories from Fat: 57

This Cauliflower with Cotija Cheese recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
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Chayote and Tomato with Cheese Topping
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